Inspiration for Innovation

Drink at ElBulli by anneloeskokshoorn

Margarita 2005
An evening in El Bulli always starts off with a cocktail. Today it’s a Margarita served in a frozen snow cube where one is instructed to scoop up the Margarita tasting slush ice together with the salted foam on top.

What happened to the days when food and drinks had to look tasteful?

Nowadays the use of spectacular products and the way you present your product seems to have won from the actual quality of the product itself. Are we going out for dinner to see art or to enjoy food?

Leave a Comment so far
Leave a comment