Inspiration for Innovation

Drink at ElBulli
June 7, 2010, 1:48 pm
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Margarita 2005
An evening in El Bulli always starts off with a cocktail. Today it’s a Margarita served in a frozen snow cube where one is instructed to scoop up the Margarita tasting slush ice together with the salted foam on top.

What happened to the days when food and drinks had to look tasteful?

Nowadays the use of spectacular products and the way you present your product seems to have won from the actual quality of the product itself. Are we going out for dinner to see art or to enjoy food?


Invisible posters
June 7, 2010, 12:55 pm
Filed under: Uncategorized

Invisible  posters by Fred Lebain. Making the invisible visible. Improve your consciousness by looking further than the plain picture.

Freds way to make a change to perception and the world as we see it.